SEASONAL MENU’
Starter
Spaghettino tomato and chili sauce
Handmade Tagliatelle with Porcini mushrooms or Duck ragout
Linguini with Shrimps and Artichokes (castraure)
Seasonal Risotto (min.2)
Handmade Gnocchi with Butter or tomato sauce
Sopa Coada (pigeon soup)
Degustazione 5 typical seasonal starters “tavernetta”
Typical cousine
Stockfish Vicentina art with polenta
Liver Venetian style
Bourghignonne Escargotes
Escargotes with polenta
Morlacco cheese with Soppressa salami and fresh Chicory
Grill
T bone steak, gr 900
Cut beef gr 200
Scottish Lamb ribs
Tuna Steak
Typical Roasted
Roasted Guinea Fowl and pevarada sauce
baked pigeon
Roast Quail
Rabbit Casserole with rosemary
Milanese veal cutlets with bone
Homemade Desserts
€ 9.00
€ 9.00
€ 12.00
€ 10.00
€ 8.00
€ 10.00
€ 12.00
€ 15.00
€ 14.00
€ 15.00
€ 14.00
€ 13.00
€ 36.00
€ 16.00
€ 16.00
€ 16.00
€ 15.00
€ 16.00
€ 15.00
€ 16.00
€ 16.00
Starter
Spaghettino tomato and chili sauce€ 9.00
Handmade Tagliatelle with Porcini mushrooms or Duck ragout€ 10.00
Linguini with Shrimps and Artichokes (castraure)€ 10.00
Seasonal Risotto [min. 2 pers.]0€ 10.00
Sopa coada (pigeon soup)€ 8.00
Handmade Gnocchi with Butter or tomato sauce€ 12.00
Degustazione 5 typical seasonal starters [min. 2 pers.]”tavernetta”
Typical cousine
Stockfish Vicentina art with polenta€ 14.00
Liver Venetian style€ 15.00
Bourghignonne Escargotes€ 15.00
Escargotes with polenta€ 13.00
Morlacco cheese with Soppressa salami and fresh Chicory€ 13.00
Grill
T bone steakgr 900€ 36.00
Scottish Lamb ribs€ 16.00
Milanese veal cutlets with bone€ 16.00
Cut beef gr 200€ 16.00
Typical Roasted
Roasted Guinea Fowl and pevarada sauce€ 15.00
Pbaked pigeon€ 16.00
QRoast Quail€ 15.00
Homemade Dessert