Genuineness, honesty in selected products, pleasure for one’s work.
with these few words the restaurant philosophy can be summarized.
With over thirty years of restaurant experience, Samanta and Renzo saw Tavernetta
as a welcoming tavern where to propose their typical Venetian cuisine.
The recipes exploit the generosity of the territory, simple flavors and aromas enhanced by the
choice of ingredients and its processing. What they want to convey is an informal and pleasant atmosphere